Recipes

Pasta with sauce "Hello Italy"

Pasta with sauce "Hello Italy"

Ingridients

Ingridients

pasta
cheese
butter
tomatoes
garlic
bell pepper
hot pepper (за смаком)
salt
sugar
ground black pepper
dried basil
bay leaf

Pasta with sauce «Hello Italy»
Inspired by «Linguine with the simplest tomato sauce»

Preparation
Boil macaroni in salted water. Tips for novice chefs – 5-6 min.
Pour water out, shift macaroni in saucepan, add butter (I like to add some oil, refined odorless), not to stick together, mix it.
Pour tomatoes with boiling water, remove peel,
Pasta with sauce
Cut in pieces, and spread in heated pan with butter (I used oil, maybe because I don`t have olive oil)
Pasta with sauce
Chop garlic, pepper and add to tomatoes
Pasta with sauce
Add salt, pepper, some sugar, basil (any spices you like)
Pasta with sauce
Stew it.
Pour macaroni with sauce, sprinkle with grated cheese
Pasta with sauce
And that`s all…
A special «thank you» Kagor for his «Tomato salsa»
By the way, the remnants of our home «ketchup» put into a jar and save for another meal
Pasta with sauce

Top of recipe "Pasta with sauce "Hello Italy""

Comments (4)

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Смачний рецепт і яке мудре рішення подякувати Кагору, адже згадалась Італія і наш Кагор навряд чи пройде повз
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Medunya

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Дякую за відгук. Давно збиралася зробити щось подібне з помідор (правда на свій лад ), але надихнуло на Кукорамі.
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Dama

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Смакота, люблю такі штучки.
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Masha

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найкраще макарони смакують із домашнім кетчупом! дуже гарний рецепт!
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OksanaRukas