Recipes

Rice cookies with caramelized black pepper

Rice cookies with caramelized black pepper

Ingridients

80 g.
50 g.
40 g.
10 g.
0,5 шт.
150 g.
15 g.

Ingridients

long grain rice
80 g.
wheat flour
50 g.
powdered sugar
40 g.
black peppercorns
10 g.
lemons
0,5 шт.
milk
150 g.
vanilla sugar
15 g.
salt

Rice cookies with caramelized black pepper
Strange and unusual cookies. Thin and crispy, air-weightless. Baked without adding eggs or fat. Crispy like chips. Made by recipe of yolka with me changes and additions. Dedicated to fans of experiments.

Preparation
Measure 80 g rice and grind in a coffee grinder into flour.

Mix flour and rice flour, salt, powdered sugar and vanilla.

Pepper crush in a mortar or grind in blender to remain fairly large grains. Fry on a dry pan for 1-2 min. Squeeze there a lemon juice and fry for another 1 min. Add pepper and milk to a flour mixture.

Using a teaspoon spread formed batter on a silicon mat or covered with a baking paper pan and bake in preheated to 150℃ oven till edges become golden(about 10 min).

Rice cookies with caramelized black pepper
Very interesting taste! Cookies disappear from the table very fast!

Top of recipe "Rice cookies with caramelized black pepper"

Comments (10)

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0
Клас-клас на чіпси схоже.
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Dana

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0
Так, трохи є таке
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Medunya

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0
по виду, очень похоже на миндальное печенько «Кошачьи язычки» или «Черепица» молодец, люблю экспериментаторов!!!
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natapit

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0
Так, схоже, але смак солено-перчено-солодкий — дуже комплексний — на любителя
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Medunya

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0
коврик килимок
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Kagor

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0
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Medunya

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0
Люблю таке незвичне
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KraLova

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0
Так, і мене деколи тягне спробувати незвичні поєднання
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Medunya

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0
зробила! таке хрустке, смак лимонний… чудове!
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Vizajust

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0
Так цікавенько!!! Смачний експеримент!!
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Ester