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Rice cookies with caramelized black pepper
Ingridients
Strange and unusual cookies. Thin and crispy, air-weightless. Baked without adding eggs or fat. Crispy like chips. Made by recipe of yolka with me changes and additions. Dedicated to fans of experiments.
Preparation
Measure 80 g rice and grind in a coffee grinder into flour.
Mix flour and rice flour, salt, powdered sugar and vanilla.
Pepper crush in a mortar or grind in blender to remain fairly large grains. Fry on a dry pan for 1-2 min. Squeeze there a lemon juice and fry for another 1 min. Add pepper and milk to a flour mixture.
Using a teaspoon spread formed batter on a silicon mat or covered with a baking paper pan and bake in preheated to 150℃ oven till edges become golden(about 10 min).
Very interesting taste! Cookies disappear from the table very fast!
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