250 g. | |
250 g. | |
5 шт. | |
10 g. | |
1 g. | |
350 g. | |
15 g. | |
1 kg | |
For 24 porions |
butter |
250 g. |
sugar |
250 g. |
eggs |
5 шт. |
lemon zest |
10 g. |
vanilla |
1 g. |
flour |
350 g. |
baking powder |
15 g. |
apples |
1 kg |
Apfelkuhen translated from German as an apple pie, recipe that I found in LJ and immediately wanted to bake. How is it delicious! Juicy, flavorful and simple to prepare cake just won me by it`s taste! Highly recommended!
I made dough for half the norm, for indicated in recipe ingredients I added another 1/2 of norm. Divide it in 2 parts. In one part I added 650 g of apples, in second — 600 g of plums without seeds. Bake in 2 similar forms of 20 Х24 сm
Mila
natapit
Medunya
natapit
Konffetka
natapit
lyudmilaerdman
natapit
Дякую за гарний рецепт!
Veritas