Recipes

Apple-nut pie with curd with praline glaze

Apple-nut pie with curd with praline glaze

Ingridients

Filling
225 g.
1/2 glass
1/4 glass
1 шт.
2 spoon
Dough
3 glass
1,5 glass
1 tsp.
1 tsp.
3 шт.
3/4 glass
1 glass
3 glass
Praline glaze
1/2 glass
1/4 glass
3 spoon
1 glass
For 10 porions

Ingridients

Filling
cottage cheese (curd)
225 g.
sugar
1/2 glass
butter
1/4 glass
eggs
1 шт.
flour
2 spoon
Dough
wheat flour
3 glass
sugar
1,5 glass
salt
1 tsp.
baking powder
1 tsp.
eggs
3 шт.
sunflower oil
3/4 glass
walnuts
1 glass
apples
3 glass
Praline glaze
sugar
1/2 glass
butter
1/4 glass
milk
3 spoon
powdered sugar
1 glass

Apple-nut pie with curd with praline glaze
Pie with absolutely simple and accessible ingredients, but very solemn Dough is obtained to the best of sweet and moist. If you like dry, it makes sense to reduce the number of apples. And you can cut apples into pieces, instead of grated.

Preparation
Apple-nut pie with curd with praline glaze
Prepare filling. Mix cheese with butter and sugar. Add egg and milk. You can add vanilla sugar. Stir well.

Apple-nut pie with curd under praline glaze
Prepare dough. Mix milk, sugar, salt, cinnamon, baking powder.Add eggs and butter. Stir well.

Apple-nut pie with curd with praline glaze
Add apples (peeled and grated coarsely) and nuts (grind them). Stir well again.

Apple-nut pie with curd under praline glaze
Grease round form with hole in the middle with butter, sprinkle with flour, spread half of dough. Spread stuffing round it, not to touch the edges.

Apple-nut pie with curd with praline glaze
Top remained dough. Put in heated at 180℃ oven for 1 h 15 min. Check with toothpick – if it is completely dry, remove. Otherwise, leave in the oven for another 10-15 min. It is better to burn it a bit here.

Apple-nut pie with curd with praline glaze
Remove cake and let it stand in form for 5-10 min. Remove from form and cool completely on stove (it is not fast).

Apple-nut pie with curd under praline glaze
Meanwhile prepare praline glaze. In a saucepan mix butter, milk and sugar. Bring to boil. Cook for 1 min, constantly stirring.

Apple-nut pie with curd with praline glaze
Remove from heat, constantly stirring, gradually pour sugar powder. Calculate amount of powder depending on thickness of glaze.

Apple-nut pie with curd with praline glaze
I got such glaze. It cools fast, so, don`t waste time, while it is hot, put glaze in a pastry bag and decorate the pie.

Apple-nut pie with curd with praline glaze
At the last moment decided to decorate the pie with melted chocolate))

Top of recipe "Apple-nut pie with curd with praline glaze"

Comments (14)

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0
Оля, такий чудовий вийшов пиріг
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Medunya

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0
Леся, дякую!
avatar

KraLova

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0
вкусный красавец! украшение отличное!
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natapit

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0
Дякую, Ната!
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KraLova

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0
Вау!!! Просто немає слів!!! І я такий хочу!!!
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Iryna

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0
Ірина, пригощайся!
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KraLova

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0
Отличный пирог! А фото глаз не оторвать!
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lakshmi

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0
Дякую
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KraLova

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0
Гарний вийшов пиріг
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Sol

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0
Оля, дякую!
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KraLova

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0
Оля, класний пиріг, забираю собі! А 1/4 скл. вершкового масла, то скільки приблизно в грамах?
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Mariana

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0
Мар'яна, це буде 57 г, якщо точно
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KraLova

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0
Классный получился пирог!Украшен красиво!
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Mila

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0
Дякую, Міла! Це була справжня забавка — прикрашати цей пиріг)))
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KraLova