Live
Recipes
Curd-apple pie
Ingridients
Preparation
Melt margarine. Mix it with 1 egg, sugar and flour. Knead elastic dough and put it in the fridge for 1 hour.
Mix curd, sugar and 1 egg.
Peel apples and grind in blender (or grate).
Add apples to curd and stir well.
Grease form with butter and sprinkle with breadcrumbs. Put dough in form, spread with hands, making sides.
Pour stuffing on dough.
Bake at 180℃ for 30-40 min.
Vitja
Masha