Recipes

Curd-apple pie

Curd-apple pie

Ingridients

Dough
2 шт.
0,5 glass
1 glass
75 g.
Filling
300 g.
3 шт.
4 spoon

Ingridients

Dough
eggs
2 шт.
sugar
0,5 glass
flour
1 glass
margarine
75 g.
Filling
cottage cheese
300 g.
apples
3 шт.
sugar
4 spoon

Curd-apple pie

Preparation
Melt margarine. Mix it with 1 egg, sugar and flour. Knead elastic dough and put it in the fridge for 1 hour.
Curd-apple pie
Mix curd, sugar and 1 egg.
Curd-apple pie
Peel apples and grind in blender (or grate).
Curd-apple pie
Add apples to curd and stir well.
Curd-apple pie
Grease form with butter and sprinkle with breadcrumbs. Put dough in form, spread with hands, making sides.
Curd-apple pie
Pour stuffing on dough.
Curd-apple pie
Bake at 180℃ for 30-40 min.
Curd-apple pie

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Comments (2)

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Vitja

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Дуже смачно.
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Masha