Recipes

Honey cake with nectarines

Recipe translations

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Rating

+2051.00

User recipes (203)

Speed: Quickly (1 hour)
Difficulty: Easy
Method: Recipes for oven

Ingridients

Масло сливочное (room temperature)	150 g.
honey (natural)	100 g.
мука	210 g.
eggs (room temperature, separate yolks from whites)	5 шт.
powdered sugar	3-4 spoon
lemon juice	2 tsp.
lemon zest	1 tsp.
baking powder	1 tsp.
nectarines	500 g.

For 12 porions

Ingridients

Масло сливочное (room temperature)	150 g.
honey (natural)	100 g.
мука	210 g.
eggs (room temperature, separate yolks from whites)	5 шт.
powdered sugar	3-4 spoon
lemon juice	2 tsp.
lemon zest	1 tsp.
baking powder	1 tsp.
nectarines	500 g.

Delicious, flavorful and very gentle cake! The only disadvantage — is eaten very quickly!
Honey cake with nectarines
Honey cake with nectarines.

Preparation

Cut nectarines in quarters.
Mix softened butter with sugar powder and honey, add yolks one by one and mix for 2-3 min.
Honey cake with nectarines.

Mix whites with lemon juice into thick foam.
Honey cake with nectarines.

Mix flour with baking powder and in 3 stages, adding half of whites and flour, combine with honey-butter mass.
Honey cake with nectarines.

Knead dough with shovel well.
Honey cake with nectarines.

Put dough in form (26 сm in diameter, cover bottom with cooking paper, grease sides with butter), top with nectarines cut down.
Bake in heated at 180 ℃ oven for 35-40 min, depends on your oven!!!
Honey cake with nectarines.