Flat cakes | |
eggs |
2 шт. |
butter |
60 g. |
sugar |
0,5 glass |
honey |
2 spoon |
baking soda |
200 tsp. |
flour |
24 spoon |
Cream | |
butter |
200 g. |
vanilla sugar |
10 g. |
sugar |
1 glass |
Custard | |
eggs |
2 шт. |
milk |
2 glass |
sugar |
2 spoon |
flour |
2 spoon |
Cake is by recipe of my mom...)
Preparation
Knead dough, divide in balls, roll very thin flat cakes and bake in the oven for 5-8 min at 180 degrees, in general till golden brown. Grind one flat cake in blender to sprinkle sides of cake.
Cream:
Mix all and put on fire, constantly stirring, bring to boil.
Cool custard and mix with butter cream.
Carefully pierce cakes with fork, smear with some syrup, I smeared with usual prepared coffee, smear cream.
Sprinkle sides with crumbs of cake, decorate top if you wish, I decorated with cream using culinary syringe and poured a thin stream of chocolate.
Bon Appetite!
Lyuba
Но коржи я вырезала дном от съемной формы, диаметр которой 21 см… небольшая))) Поэтому такой высокий
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