Recipes

Honey cake

Honey cake

Ingridients

Flat cakes
2 шт.
60 g.
0,5 glass
2 spoon
200 tsp.
24 spoon
Cream
200 g.
10 g.
1 glass
Custard
2 шт.
2 glass
2 spoon
2 spoon

Ingridients

Flat cakes
eggs
2 шт.
butter
60 g.
sugar
0,5 glass
honey
2 spoon
baking soda
200 tsp.
flour
24 spoon
Cream
butter
200 g.
vanilla sugar
10 g.
sugar
1 glass
Custard
eggs
2 шт.
milk
2 glass
sugar
2 spoon
flour
2 spoon

Honey cake
Cake is by recipe of my mom...)
Preparation
Knead dough, divide in balls, roll very thin flat cakes and bake in the oven for 5-8 min at 180 degrees, in general till golden brown. Grind one flat cake in blender to sprinkle sides of cake.
Cream:
Mix all and put on fire, constantly stirring, bring to boil.
Cool custard and mix with butter cream.
Carefully pierce cakes with fork, smear with some syrup, I smeared with usual prepared coffee, smear cream.
Sprinkle sides with crumbs of cake, decorate top if you wish, I decorated with cream using culinary syringe and poured a thin stream of chocolate.
Bon Appetite!

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Comments (7)

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И по этому рецепту такой солидный торт?! Нет слов…
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Lyuba

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)) Да
Но коржи я вырезала дном от съемной формы, диаметр которой 21 см… небольшая))) Поэтому такой высокий
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Albinka

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шикарный торт, очень его люблю!
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langelot_rouge

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Чудовий торт! Дякую
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christin

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Дуже гарний торт!
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OlgaSuper

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в рецепті коржів потрібно аж стільки соди ???????*DONT_KNOW*
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Nasty887

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там мабуть 2 ч.л.)))
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Vizajust