Recipes

Pie with mint and courgettes

Pie with mint and courgettes
Ingridients
1,5 kg
300 g.
water (hot)
200 ml
200 g.
2 spoon
4 spoon
3 шт.
garlic (cloves)
2 шт.
0,5 шт.
courgettes
1,5 kg
cottage cheese (fat)
300 g.
water (hot)
200 ml
cheese
200 g.
olive oil
2 spoon
cream
4 spoon
eggs
3 шт.
garlic (cloves)
2 шт.
lemon zest
0,5 шт.
mint
oregano
salt
ground black pepper
green onion

Pie with mint and courgettes

The recipe is from book by Julia Vysotska «Eat at home all year round».

Preparation

Cut courgettes in half centimeter slices. In a frying pan with thick walls fry garlic in oil, mint, onion, oregano, in a minute add there courgettes, fry for a minute, pour with hot water and stew for 20 min on a low heat. Mash half of courgettes with curd, add cream, eggs and mix (I do all his with blender). Add rest of courgettes, peel, salt-pepper, and half of cheese. Spread in big, greased with butter form, sprinkle with rest of cheese and bake for 35-40 min (190℃). Very tasty and healthy dish, remarkable, as an independent, and as a garnish.

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Comments (2)
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0
Треба пробувати, поки ще є кабачки…
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Lyuba

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0
Как раз кабачки дома завалялись — спасибо за интересное применение!
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Alexa