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Casserole from buckwheat
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Preparation
Boil buckwheat till readiness.
Fry in olive oil sliced onion, sausage and grated carrot.
Grease form with olive oil, put half of buckwheat (press a bit), on top half of grated cheese.
To the next layer spread mixture from onion, carrot and sausage.
Spread other half of buckwheat, top with cheese.
Bake at 180°С for about 20 min.
P.S. Minus of this casserole is that when you spread it on the plate, it fall apart a little.
- 1370
- 30 July 2010, 20:47
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VSerafym
Dana
ilona
Kagor
VSerafym
ilona
Kagor