Live
Recipes
Casserole from buckwheat
Ingridients
Preparation
Boil buckwheat till readiness.
Fry in olive oil sliced onion, sausage and grated carrot.
Grease form with olive oil, put half of buckwheat (press a bit), on top half of grated cheese.
To the next layer spread mixture from onion, carrot and sausage.
Spread other half of buckwheat, top with cheese.
Bake at 180°С for about 20 min.
P.S. Minus of this casserole is that when you spread it on the plate, it fall apart a little.
- 1245
- 30 July 2010, 20:47
- I Like
- Add to Favorites
VSerafym
Dana
ilona
Kagor
VSerafym
ilona
Kagor