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Buckwheat-chicken casserole
Buckwheat-chicken casserole
Recipe translations
Ingridients
chicken fillet
200 g.
buckwheat (boiled)
200 g.
eggs
2 шт.
quail eggs
8 шт.
greens (dill, parsley)
80 g.
cream
20 g.
nutmeg (grated)
cheese
60 g.
salt
ground black pepper
For 4 porions
chicken fillet
200 g.
buckwheat (boiled)
 200 g.
eggs
2 шт.
quail eggs
8 шт.
greens (dill, parsley)
 80 g.
cream
20 g.
nutmeg (grated)
cheese
60 g.
salt
ground black pepper

Buckwheat-chicken casserole
Nutritious and healthy portion Casserole.

Preparation
Grind boiled buckwheat with egg in a meat grinder or blender.
Buckwheat-chicken casserole
Add greens to grinded buckwheat. Add spices to taste.
Buckwheat-chicken casserole
Grind breast with egg in blender. Add cream, grated cheese, spices.
Buckwheat-chicken casserole
Grease molds with fat or cover with baking paper. Spread buckwheat mass on sides and bottom of the mold.
Buckwheat-chicken casserole
Put a chicken mass in the middle.
Buckwheat-chicken casserole
Make a hole in chicken mince and pour 1 quail egg. Bake for 20 min at 190℃.
Buckwheat-chicken casserole
Buckwheat-chicken casserole
Bon Appetite!

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Comments (10)
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Ніколи не робила запіканок з гречкою, треба спробувати…
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deJulie

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Виходить смачно і поживно
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Medunya

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ВАУ!
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Vol10

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0
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Medunya

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Яка цікава страва!!! Смачна і красива!
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Konffetka

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0
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Medunya

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Как всегда — красиво, полезно и просто! В избранное!
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Olya

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Буду рада почути враження
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Medunya

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Ще на головній сторінці коли картинку побачила думала «чим це воно прикрашено»))і не подумала, що з жовточком так красиво
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Dzyga

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0
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Medunya


Recipes, Casseroles, Buckwheat-chicken casserole