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Rice casserole with Jerusalem artichoke
Rice casserole with Jerusalem artichoke
Recipe translations
Ingridients
rice
300 g.
Jerusalem artichoke (fresh)
300 g.
eggs
2 шт.
milk
50 ml
spices
carrot
1 шт.
rice
300 g.
Jerusalem artichoke (fresh)
 300 g.
eggs
2 шт.
milk
50 ml
spices
carrot
1 шт.

Appeared an interesting ingredient — artichoke. I thought, I'll make salads, but wanted to experiment. Here are my results

Preparation
Rice casserole with Jerusalem artichoke
So, be patient clean artichoke and grate it on a coarse grater. At this time, boil rice, salt and cook to readiness. Pour Jerusalem artichoke and 1 carrot (or some filling, adzhika) on pan and fry in oil, add spices.

Mix eggs with milk. Stir all together — rice, Jerusalem artichoke and filling.
Put on oiled refractory form and in the oven to readiness (for 30 min at 200℃).
It has a bit specific taste — sweet, but original.
Expiriments with Jerusalem artichoke will continue

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Recipes, Vegetable second courses, Rice casserole with Jerusalem artichoke