Recipes

Cheese cake "Tears of angel"

Recipe translations

deJulie (Julie) Write a letter

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User recipes (19)

Speed: Normal (up to 3 hours)
Difficulty: Normal
Method: Recipes for oven

Ingridients

Dough
flour	1 glass
baking powder	1 tsp.
butter	80 g.
sugar	2 spoon
eggs	1 шт.

Curd mass
cottage cheese	500 g.
sugar	0,5 glass
egg yolks	3 шт.
semolina	1 spoon
sour cream	100 g.
vanilla

Souffle
egg whites	3 шт.
powdered sugar	5 spoon
lemon juice

Ingridients

Dough
flour	1 glass
baking powder	1 tsp.
butter	80 g.
sugar	2 spoon
eggs	1 шт.

Curd mass
cottage cheese	500 g.
sugar	0,5 glass
egg yolks	3 шт.
semolina	1 spoon
sour cream	100 g.
vanilla

Souffle
egg whites	3 шт.
powdered sugar	5 spoon
lemon juice

Cheese cake «Tears of angel»
Perhaps many have already prepared this recipe, but who did not prepare, it is worth a try — very tasty cake.

Preparation

Mix butter with flour, baking powder and suagr, add egg, quickly knead dough and put in the fridge for 30 min. Meanwhile mix in blender all ingredients for curd layer to get smooth mass. Spread cooled dough on greased with butter form, spread on top curd mass and bake for 30 min in oven, heated at t 180℃. Meanwhile mix whites with lemon juice and sugar powder into strong foam, as meringues. Spread whites on curd mass and put in the oven for another 10-15 min. Take out cake and let it cool well!
" Tears of angel " right after baking

&quot; Tears of angel &quot; right after baking

By cooling on the surface of soufflé will be drops-tears, which bring the name to this cake.
starts to cry )

Bon Appettite!
Cheese cake Tears of angel

Top of recipe "Cheese cake "Tears of angel""

1293
deJulie
11 September 2010, 00:26
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- stfalcon,
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у меня просто нет слов…

ilona

11 September 2010, 05:56
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-1

у меня просто нет слов…

Kagor

11 September 2010, 07:41
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А у меня — есть. Красиво

Dama

11 September 2010, 09:57
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Хороший рецепт — готувала подібний

Medunya

11 September 2010, 10:44
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спасибо )

deJulie

11 September 2010, 13:31
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Не знаю, як на смак, але безумовно, на вигляд дуже ефектно

Цікаво, за рахунок чого утворюються ці «сльози»

Lana

11 September 2010, 14:54
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на смак ніжний, солодкий, приємний) в мене навіть з'явилась думка чи не додати між сиром та тістом якусь кисленьку прослойку для контрасту, але чоловік сказав, що то буде зайвим…
читала, що «сльозки» — це сконденсована волога з повітря…

deJulie