eggs |
3 шт. |
flour |
150 g. |
baking powder |
1 tsp. |
nut oil |
30 ml |
sunflower oil |
50 ml |
milk |
130 ml |
cheese (grated) |
100 g. |
shallot |
2 шт. |
chestnuts (canned or peel raw and boil for 20 minutes.) |
150 g. |
bacon |
100 g. |
salt |
|
ground black pepper |
|
I wanted to try fried chestnuts long time ago, toughts of which arec loosely connected with autumn Paris (though I`ve never been in France), but they should be fried o a special pan with holes, which we never had. And I found one in Ashan. I watched them long time ago and found recipe, which made me to bye them. By the way, I wish not to buy the shop ones, 2/3 of which were spoiled, and you can`t see this under the peel. I`d better use tinned next time.
Dama
prostoKsjy
Ніц складного в тому немає, єдине що каштани знайти
Lana
Masha
prostoKsjy
prostoKsjy
Lana