Recipes

Cake with sweet peppers

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Rating

+749.00

User recipes (84)

Speed: Quickly (1 hour)
Difficulty: Normal
Method: Recipes for oven

Ingridients

Dough
potatoes	4 шт.
butter	80 g.
flour	1-1,5 glass
nutmeg
salt

Filling
minced meat	500 g.
bell pepper	2 шт.
onion	2 шт.
garlic (clove)	1 шт.
spices
cheese	200 g.
tomatoes	0,5 шт.
parsley

Pouring
milk	150 ml
sour cream	3 spoon
eggs	3 шт.
tomato paste	3 spoon
nutmeg
salt

Ingridients

Dough
potatoes	4 шт.
butter	80 g.
flour	1-1,5 glass
nutmeg
salt

Filling
minced meat	500 g.
bell pepper	2 шт.
onion	2 шт.
garlic (clove)	1 шт.
spices
cheese	200 g.
tomatoes	0,5 шт.
parsley

Pouring
milk	150 ml
sour cream	3 spoon
eggs	3 шт.
tomato paste	3 spoon
nutmeg
salt

Cake with sweet peppers

Preparation

DOUGH:
Boil potatoes in salted water and mix with butter, cool it. Add flour and knead dough. Spread it in form, make sides. Spread them with rolled in flour hands. Put in the fridge for 20 min.

STUFFING:
Chop onion and pepper, fry in oil and spread on plate. Then add mince and spices. Mix mince with parsley, onion, pepper.
Cake with sweet peppers

FILLING:
Whisk eggs, adding milk, sour cream, tomato paste and spices.
Cake with sweet peppers

Pull out dough and spread stuffing on it.

Then sliced tomatoes and pour filling.

Put in the oven for 25 min at 180 degrees. Then sprinkle cheese and for another 5 min. (Add tomato if you wish.)

Better tastes hot. Try it. Bon Appetite!!!