Cake "Ladies Fingers"

Preparation:

Cake «Ladies Fingers» prepared in a such way:
Mix milk, butter, sugar and salt in a saucepan and make it boil. Add sifted flour little by little, always stirring. Boil for 2 minutes, always stirring that there were no lumps. Remove mixture from heat and cool to 70-80 degrees.
Add eggs one by one and stir it well. You get a viscous smoothie. Preheat oven to 180-200 degrees.
Cover a baking dish with a baking paper, smooth with a little oil. Using culinary syringe or plastic bag, squeeze thin stripes — fingers.
<img src=«img.cookorama.net/uploads/images/f/6/e/b/25/61416ec5ad.jpg» ladies fingers«class=»photo" class=«photo»/>
Bake until ready for about 30-40 minutes. Our " fingers " should be lightly browned and swell. Cool them in oven, do not open. Cooled " fingers " remove from baking dish.
<img src=«img.cookorama.net/uploads/images/b/8/9/0/25/a1128b292f.jpg» ladies fingers" class=«photo»/>

Cream:
All ingredients for cream, except flour and egg, mix in a saucepan. Make it boil and add flour little by little, always stirring, that there were no lumps. Whip an egg well and add to the our mixture, stir well.
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When cream is cooled, you can spread our cake. I had got 3 layer of 5 «fingers» each.
Decorate if desired. I baked an eclairs from remaining cream and decorated cake with them.
<img src=«img.cookorama.net/uploads/images/2/8/1/6/25/04b1e0ea8d.jpg» ladies fingers" class=«photo»/>
Leave prepared cake for a few hours.
<img src=«img.cookorama.net/uploads/images/7/f/3/a/25/d9eb4990ed.jpg» ladies fingers" alt=«Cake «Ladies Fingers»» title=«Cake «Ladies Fingers»» class=«photo»/>
Bon appetite to everyone!!!

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