Recipes

Puff pies "Favorite"

Puff pies "Favorite"
Ingridients
500 g.
500 g.
1 шт.
150 g.
200 g.
100 g.
3 spoon
2 шт.
For 32 porions
puff dough
500 g.
potatoes
500 g.
onion
1 шт.
bell pepper
150 g.
champignon mushrooms
200 g.
cheese
100 g.
nutmeg
vegetable oil
3 spoon
salt
egg yolks
2 шт.
ground black pepper

This is my husband's favorite pies which: quickly prepared, quickly eaten and never get bored! Of course, it is better to cook them from puff pastry home, but we have + 36 ℃, and this dough need cool kitchen, next time be sure to share with you a recipe of French pastry, well, today will bake from ready!
Puff pies «Favorite»
Puff pies

Preparation
Stuffing:
Peel and boil potatoes, drain from it all water and grind into puree.
Puff pies
Add curd and nutmeg in puree, stir it.
Puff pies
Heat butter in saucepan, stew in it onion, pepper and mushrooms. Stew till complete evaporation of liquid.
Puff pies
Combine puree with vegetables, stir it. Try, add salt, considering salinity curd and pepper generously.
Puff pies
Roll dough and cut in squares.
Puff pies
Cover baking sheet with baking paper. In the center of each square put stuffing rolled into ball. We like a lot of stuffing and thin batter. Connect the opposite ends of dough and place pies on a baking sheet at a distance from each other.
Puff pies
Grease pies with yolk mixed with some drops of icy water and bake in heated at 200 ℃ oven till golden color.
Puff pies
Bon Appetite!
Puff pies
Puff pies

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Comments (10)
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+1
Какие хорошенькие!
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Mila

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0
вкусненькие! спасибо, Мила!
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natapit

+
+1
Класні пиріжки!
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Terry

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0
ага, смакота!
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natapit

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+1
Наталя, чудові пиріжки І готувати легко
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Medunya

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0
точно! я в последнее время перешла на простые рецепты!
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natapit

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+1
Ната, які апетитні пиріжечки!
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KraLova

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0
спасибо, Оля!
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natapit

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0
.прелесть… спасибо дорогая… сделаю и назову твоим именем...
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ElenaBukina

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0
Интересная начинка! Такой еще не пробовала.
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Olya