Recipes

Pancakes-pies with apple

Pancakes-pies with apple
Ingridients
Dough
200 g.
15 g.
300 g.
10 g.
сіль (pinch)
1 шт.
5 g.
Filling
500 g.
60 g.
tangerines (to taste)
1 шт.
For 6 porions
Dough
борошно пшеничне
200 g.
fresh yeasts
15 g.
water
300 g.
цукор
10 g.
сіль (pinch)
1 шт.
розпушувач тіста
5 g.
Filling
яблука
500 g.
цукор
60 g.
tangerines (to taste)
1 шт.

Pancakes-pies with apple
Very interesting pancakes. The composition of dough includes both yeast and baking powder. And they are baked only on one side, and then with one flick of the wrist pancakes turn into patties. Tasty, because it is juicy and tender.

Preparation
FOR DOUGH:
Mix yeast with sugar and some spoons of warm water. Put in warm place for 5 min:
Pancakes- pies with apple filling
Add rest of warm water, flour. Stir it. Put in warm place for 1 hour. Dough should be a bit thicker than for pancakes, therefore, adjust the final amount of flour by situation. Add the end add baking powder in dough:
Pancakes- pies with apple filling
Pour dough into a vessel with " nose" like a teapot or pitcher and pour a small amount of dough in the middle of a hot, lightly greased frying pan. Pan should be heated over medium heat. The diameter of the pancake — 10 cm:
Pancakes- pies with apple filling
Cover the pan. With heating the upper part of the pancake dries too. Remove pancake from the frying pan and bake the next. Stack pancakes on the plate covering the top with lid, so that they do not get dried:
Pancakes- pies with apple filling
In 20 min, when pancakes soften slightly under the lid, put the filling in the middle of the pancake:
Pancakes- pies with apple filling
And leave pancake so:
Pancakes- pies with apple filling
Или так:
Pancakes- pies with apple filling
For stuffing peel and cut into small pieces apples ( can be+nuts, raisins, cinnamon, zest) warm up with sugar for 2-3 minutes. Serve, pouring with sour cream:
Pancakes- pies with apple filling
Bon Appetite!

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Comments (3)
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Смакота! Дійсно, цікаве поєднання дріжжів та розпушувача в тісті, мниці такі гарненькі вийшли!
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Mila

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Дякую, Міла
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Medunya

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Красота!А вообще, Леся, расскажите, чем дрожжевые блины отличаются от обычных помимо технологии приготовления, например на вкус… Я просто еще ни разу не пробовала делать дрожжевые блины. Пока не возникал интерес. Но, глядя на ваши фото....
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Olya