Pies-daisies with chicken

Preparation

For dough mix kefir with egg:

Add salt, soda, flour and knead elastic dough:


Let it rest for 30 min.
For filling number one mash boiled potato well, add herbs and brynza:

For chicken stuffing fry onion. Cook breast. Griand all in blender. Salt and pepper to taste:


Cut quarter from dough and on a floured board roll out thinly, all time sprinkling flour on top and under dough:

Cut dough into equal squares (for potato-brynza filling10x10 cm, for chicken — a bit smaller):

Fold the corners of each square into envelopes. Bent it gently and evenly:

Turn the «envelopes» folded ears down, and top with 1 tablespoon of the filling. Connect on top four ends of dough:


Do the same with chicken filling:


Turn again pinched edges down and turn down the petals:

Here are all the reflexed petals:

А вот как они выглядят с другой стороны:

Fry patties on each side for 15-20 seconds in deep fat.

Enjoy it:

Principle of wrapping patties in form of «Daisies» — from ksy-putan.

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