Very chocolate, very gently and very tasty! My recipe, although the idea from a Japanese confectioner, but the whole structure I changed because cakes based on our available products.
![Cake «Black Forest» Cake «Black Forest»](https://img.cookorama.net/uploads/images/00/04/81/2012/09/09/67cb22.jpg)
![Cake Black Forest Cake Black Forest](https://img.cookorama.net/uploads/images/00/04/81/2012/09/09/5b3c53.jpg)
Preparation
Biscuit:
Separate whites from yolks.
Put chocolate 200 g in a saucepan, butter and water 100 ml and heat over low heat to dissolve all the ingredients, constantly stirring.
Remove from heat, cool a bit and add yolks one by one, stirring well each time.
![Cake Black Forest Cake Black Forest](https://img.cookorama.net/uploads/images/00/04/81/2012/09/09/1d73b2.jpg)
Mix whites with sugar in a separate bowl and add them in two stages in chocolate-yolk mass.
![Cake Black Forest Cake Black Forest](https://img.cookorama.net/uploads/images/00/04/81/2012/09/09/bf2d7f.jpg)
Carefully add crumbs (ground) mixed with almond flour.
![Cake Black Forest Cake Black Forest](https://img.cookorama.net/uploads/images/00/04/81/2012/09/09/e8a343.jpg)
Spread mass evenly all over the sheet, covered with cooking paper. Bake in heated at 180 ℃ oven to readiness.
![Cake Black Forest Cake Black Forest](https://img.cookorama.net/uploads/images/00/04/81/2012/09/09/2ae9bf.jpg)
Cool it completely and cut in 2 flat cakes.
Syrup:
Mix cognac with 70 ml if cherry juice (which we have kept from cherries in own juice).
Cream popsicle:
Mix cream 600 ml with sugar powder. Put 200 g aside and place in the fridge.
Melt chocolate 200 g in steam bath, cool and combine with mixed cream (400 g).
Assembly:
Place flat cake in the culinary frame. Soak with syrup well.
![Cake Black Forest Cake Black Forest](https://img.cookorama.net/uploads/images/00/04/81/2012/09/09/587cc0.jpg)
Evenly cover with chocolate cream popsicle. Top with cherry and press it in cream a bit.
![Cake Black Forest Cake Black Forest](https://img.cookorama.net/uploads/images/00/04/81/2012/09/09/cda49b.jpg)
Cover with second flat cake, soak with syrup and smear with cream (200 g).
![Cake Black Forest Cake Black Forest](https://img.cookorama.net/uploads/images/00/04/81/2012/09/09/18c365.jpg)
Put in the fridge and let it cool well. Cut in 12 portions.
![Cake Black Forest Cake Black Forest](https://img.cookorama.net/uploads/images/00/04/81/2012/09/09/e2c5bc.jpg)
Cover with cocoa before serving, decorate with cherry and mint leave.
![Cake Black Forest Cake Black Forest](https://img.cookorama.net/uploads/images/00/04/81/2012/09/09/a201a0.jpg)
Bon Appetite!
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