Chicken casserole "Three Tastes"

Gentle casserole with three tastes. Looks quite good on a festive table

PREPARATION

Mix chicken fillet with onion and garlic in blender, add yolks, sour cream, spices.

Divide mince in 3 parts. Grate the cheese. Divide it in 4 parts. To one part of mince add chopped greens, squeez from excessive liquid spinach puree and 1 part of grated cheese.

Chop the other part again with boiled carrot, add part of a hard cheese, coriander and nutmeg.

To the third part add minced hot ketchup and cheese.

Each colored mass divide into 3 parts and form a cylinder from each.
Take covered with a baking paper form (10х20 сm), and spread one by one colored meat cylinders. In one line — 3 strips. From all sides sprinkle strips with a thin layer of paprika. In the next row also put three strips, but change the order. Make 3 rows of this way. Bake at 180℃ for 30 min. Then sprinkle with hard cheese and bake for another 5 min.


Bon Appetite!

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