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Roast with plums and juniper sauce
Ingridients
Traditional Austrian food is very satisfying, with lots of meat. Baked meat — an indispensable dish of festive table.
Propose you a variant of the roast…
Preparation
Salt a piece of flesh, add pepper and put in the fridge for 4-6 h.
Then cut meat in 1,5 — 2 сm thick, so it will be possible to make a roll.
Spread plums on meat (canned or sun-dried), and 4-6 mashed juniper berries
Make a roll, tie with string and fry in a pan on a strong heat till brown crisp.
Put in greased with lard ovenware, bake in the oven occasionally turning and pouring with cold water and formed meat juice.
Sauce:
Dice onion add juniper berries, lemon peel, boiled yolks, sugar. Mix into smooth mass.
Add oil, lemon juice, salt and mix again.
Serve to roast meat.
Bon Appetite.
- 1237
- 27 December 2012, 15:42
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14
Lyuba, 
Medunya, 
natapit, 
kvitochka07, 
Mila, - teterenok,
Konffetka, 
Sellin, 
Dzyga, 
gutka, 
OksanaRukas, - eryk777,
irabutterfl17, 
Ester
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Dzyga
Sol
gutka
Sol
Sellin
Збираю старі рецепти. Це один із таких ( точно має вже білше ста років)
Sol
Kagor
Sol
Sol
Но сам соус довольно интересный.
eryk777
А цей соус вибрала як акцент. Це як закінчення музичної композиції на піднесених, бравурних тонах
Sol
eryk777
Sol
Mila
Sol
Kagor
Sol