Ingridients | |
1400 g. | |
Marinade | |
200 ml | |
garlic (cloves)
|
3-4 шт. |
1 tsp. | |
50 ml | |
Serving | |
For meat breading | |
2 spoon | |
5 g. | |
1 tsp. | |
For 6 porions |
Ingridients | |
smoked pork brisket |
1400 g. |
Marinade | |
water |
200 ml |
salt |
|
black peppercorns |
|
bay leaf |
|
garlic (cloves) |
3-4 шт. |
honey |
1 tsp. |
wine vinegar |
50 ml |
Serving | |
braised cabbage |
|
tomatoes |
|
dill |
|
parsley |
|
bread |
|
For meat breading | |
mustard |
2 spoon |
ground coriander |
5 g. |
pink peppercorns |
1 tsp. |
sea salt |
|
ground black pepper |
|
The way to the heart of husband… known to banality truth!!! Hungry husbandlike bomb that didn`t explode.... But how nice when cooked by you meal at a speed of sound disappears from plates and your ears are happy to hear enthusiastic sounds mmm...mmm... And then you understand — dinner was successful and «life is beautiful»!!!
Top of recipe "Lunch for Husband or meat is never too much!"
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