Recipes

Chicken baked as pastroma and puff rice

Chicken baked as pastroma and puff rice

Ingridients

Chicken
2 kg
1,5 шт.
200 g.
1 tsp.
1 tsp.
3 spoon
garlic (cloves)
4 шт.
Puff rice
250 g.
5 spoon
300 g.
500 g.
4-5 spoon
garlic (cloves)
3 шт.
For serving
For 4 porions

Ingridients

Chicken
chicken
2 kg
lemon juice
1,5 шт.
yogurt
200 g.
mustard powder
1 tsp.
ground black pepper
ground coriander
1 tsp.
salt
3 spoon
garlic (cloves)
4 шт.
Puff rice
rice
250 g.
olive oil
5 spoon
vegetable broth
300 g.
canned peas
500 g.
dill
4-5 spoon
garlic (cloves)
3 шт.
salt
ground black pepper
bell pepper
For serving
bell pepper
lemon juice
black olives
greens

A good combination of aromatic and juicy chicken with rice and green peas, we really like, try you too!

Chicken baked as pastroma and puff rice




Preparation

Soak chicken in very salty water minimum for 1 h, I did for almost 3 h.
Put in colander and let the water drain.
Put chicken on kitchen table breast down and press with hands from top, to spread carcass, this is necessarily, not to burn breast by baking, I cut off fat from back part of chicken and put it under skin in breast, then it turns out juicy by baking.
Rub with lemon juice well and pepper, there is no need to salt.
Put marinated chicken in tightly closed container, put in the fridge for a night.
Mix yogurt with mustard and spices, put garlic evenly throughout the carcvass under the skin of chicken, smear chicken abundantly with resulted sauce and let it stand for 30 minutes.
Place in ovenproof dish, por on bottom a little water and 1-2 tbsp oil and cover tightly with foil shiny side inside.
Bake in well heated oven at 220 ℃ for 35-40 min, then reduce to 180 ℃, periodically pouring with juice.

In 15-20 min to readiness remove foil and let it browns well.


Rice:
Heat olive oil (2 tbsp) in saucepan and fry quickly rice in it, pour with broth and cook over low heat till almost complete evaporating of broth, rice should be not almost finished, but not raw.

Heat olive oil and butter in saucepan, put in it crashed with knife garlic, stew for 2 min.

Add dill, stew for 2 min.

Next, add peas and stew for 5-7 min, remove from heat.

Spread in ovenproof dish, alternating layers of peas and rice, remove garlic. Top with sliced into thin rings pepper. Cover with foil and bake in the heated oven to 190 ℃ for 30-35 min, in 15 min, if necessary, add some broth.

Cut Bulgarian pepper diagonally in zigzag. Carefully divide each petal with knife.

Put pepper in cold water for 15 min, to curl petals and pepper became like a flower, place inside olives and sprinkle with lemon juice, garnish with greens.




Chicken baked as pastroma and puff rice

Top of recipe "Chicken baked as pastroma and puff rice"

Comments (15)

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0
Смачно!!!
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Glaros

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natapit

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Знатна курочка, Наташа!
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KraLova

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спасибо большое!
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natapit

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Все отлично: и курочка, и оригинальный гарнир, но цветок лотоса просто прелесть.
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Lyuba

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спасибо, Люба! кстати, если не добавлять в рис сл.масло — отлично подойдёт для поста!!!
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natapit

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Все такое аппетитное и подача красивая, особенно цветок из перца!
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Mila

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спасибо, Милочка!
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natapit

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Яка ніжна курочка вийшла! Квітка з перцю теж чудова
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Medunya

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Спасибо, Леся! в этом цветке можно подавать салат!
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natapit

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Прелесть, какая курочка получилась!Красота да и только!Наташа, ты соблазнительница!
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lakshmi

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Соблазнить — главная задача повара!!! Спасибо, Анжелочка!!!
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natapit

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+1
Наташенька, я мариновала курочку по твоему рецепту — мне очень понравилось!!! Запекала вместе с картофелем! Огромное тебе спасибо за такой чудесный рецепт!!!!
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lakshmi

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0
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natapit

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Я не знаю що повинно статися, щоб я готував таку страву! Це мабуть дуже смачно. Але дуже довго!!!
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SergeyNemo