Recipes

Lazy pelmeni in vegetable sauce

Recipe translations

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+2051.00

User recipes (203)

Speed: Quickly (1 hour)
Difficulty: Easy
Method: Recipes for oven

Ingridients

dough for dumplings	350 g.
minced meat (pork and beef)	350 g.
eggplants	200 g.
bell pepper	200 g.
onion	1 шт.
garlic (cloves)	3 шт.
tomatoes (peel and grate)	300 g.
vegetable oil	70 g.
parsley	50 g.
courgettes (peeled, grate on large grater)	200 g.
vegetable broth	300 g.

For 6 porions

Ingridients

dough for dumplings	350 g.
minced meat (pork and beef)	350 g.
eggplants	200 g.
bell pepper	200 g.
onion	1 шт.
garlic (cloves)	3 шт.
tomatoes (peel and grate)	300 g.
vegetable oil	70 g.
parsley	50 g.
courgettes (peeled, grate on large grater)	200 g.
vegetable broth	300 g.

The recipe is perfect for category — Recipes for weekend when you want something tasty and fast! Try it!
Lazy pelmeni in vegetable sauce

Preparation

Prepare mince stuffing (I have veal and pork, onions, garlic, ground pepper, salt, parsley. Stuffing should be juicy, so I always add some water in mince. Put mince in the fridge and let it stand a bit.
Lazy pelmeni in vegetable sauce

Sauce:
Soak sliced eggplants in cold salted water. This is necessary not only to remove the bitterness, such eggplants do not absorb much oil.
In a deep saucepan heat a little oil and fry the onion and garlic until transparent, add eggplant, stew for 2-3 min.
Lazy pelmeni in vegetable sauce

Add eggplants and pepper, stew for 2-3 min.
Lazy pelmeni in vegetable sauce

Add tomatoes and stew over low heat till almost complete evaporating of liquid and vegetable readiness. Add salt, pepper and parsley.
Lazy pelmeni in vegetable sauce