Recipes

Egg "pelmeni"

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User recipes (156)

Speed: Very quickly (30 minutes)
Difficulty: Easy
Method: Recipes for plate

Ingridients

eggs	2 шт.
boiled sausage	200 g.
dill
vegetable oil
salt
ground black pepper

Egg «pelmeni»
I watched the idea of the recipe at KonstantinV.

Preparation

Mix eggs, add salt and pepper to taste.
Egg pelmeni

Finely chop sausage and mix with chopped dill.
Egg pelmeni

At first, I wanted to use special molds for this dish, but it turned out, that without them is faster

And still the egg flowed beyond the molds.
Egg pelmeni

Pour in pan 2 tbsp of eggs, to get oval form (it`s more comfortable to make pelmeni). Spread abouttsp of sausage on one half. And as soon as the egg from the bottom «siezes» and the top is still watery, to pry one side of the oval with a fork and cover with it side with sausage. And press edges with fork.
Egg pelmeni