Recipes

Tartar pelmeni

Tartar pelmeni

Ingridients

Ingridients

Dough
eggs
3 шт.
water
50 g.
salt
flour
Filling
minced meat
salt
ground black pepper
ground red pepper
ground white pepper
garlic
onion

Tartar pelmeni
I think all love pelmeni, traditionally they are prepared for New Year by most families. And I just wanted to try them, and prepared them
I think everyone knows the recipe. But everyone has own secret of preparation.
Mine is very simple.

Preparation
Next, mold as you wish.
And I think the important moment is where to boil them. You can use water or broth. I prefer broth. And sometimes put there potatoes with bay leaf.
Serve with sour cream.
Bon Appetite!!!

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Comments (3)

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Вода у вас в рецепте указана, а количество муки можно узнать.
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Lyuba

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Ой, а муку я всегда на глаз ложу… Но тут не меньше двух стаканов...
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Albinka

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Дуже смачно з бульйончиком.
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Masha