Roll

Preparation

For dark flat cake:
From 22х30, but you can use smaller one
Whisk all the ingredients, mix or stir, spread mass on parchment paper and put in heated oven to readiness for about 7 min at 180 C.

Remove flat cake, flip it on towel and remove paper.
For light flat cake:
Whisk all the ingredients, mix or stir, spread mass on parchment paper and put in heated oven to readiness for about 7 min at 180 C.
Remove flat cake, flip it on towel and remove paper.

Poppy stuffing
3/4 gl of poppy, 20g of butter, 20g sugar
Soak poppy in boiling water, leave for 30 min, drain water, grind poppy, add sugar and butter.

Cream:
Prepare cream. Pour gelatin with water and melt it. Mix sour cream with sugar. Pour melted gelatin, constantly stirring.
Cut dark flat cake a long in 2 parts. Make rectangular form from foil (2 layers of foil), put one half of dark flat cake, grease it with cream. Spread on light flat cake poppy mass and wrap in roll. Put roll on smeared with cream flat cake, smear roll with cream and put another dark flat cake, pour cream and put in the fridge for 2 hours.

Bon Appetite.

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