Recipes

Roll

Roll
Ingridients
Dark shortcake
1 шт.
75 g.
100 g.
0,5 tsp.
1 spoon
80 g.
White shortcake
1 шт.
50 g.
1/3 tsp.
40 g.
Poppy filling
3/4 glass
20 g.
20 g.
Cream
350 g.
85 g.
7 g.
Dark shortcake
eggs
1 шт.
sugar
75 g.
sour cream
100 g.
baking soda
0,5 tsp.
cocoa
1 spoon
flour
80 g.
White shortcake
eggs
1 шт.
sugar
50 g.
baking powder
1/3 tsp.
flour
40 g.
Poppy filling
poppy seeds
3/4 glass
butter
20 g.
sugar
20 g.
Cream
sour cream
350 g.
sugar
85 g.
gelatin
7 g.

Roll

Preparation

For dark flat cake:
From 22х30, but you can use smaller one
Whisk all the ingredients, mix or stir, spread mass on parchment paper and put in heated oven to readiness for about 7 min at 180 C.
Roll
Remove flat cake, flip it on towel and remove paper.
For light flat cake:
Whisk all the ingredients, mix or stir, spread mass on parchment paper and put in heated oven to readiness for about 7 min at 180 C.
Remove flat cake, flip it on towel and remove paper.
Roll
Poppy stuffing
3/4 gl of poppy, 20g of butter, 20g sugar
Soak poppy in boiling water, leave for 30 min, drain water, grind poppy, add sugar and butter.
Roll
Cream:
Prepare cream. Pour gelatin with water and melt it. Mix sour cream with sugar. Pour melted gelatin, constantly stirring.
Cut dark flat cake a long in 2 parts. Make rectangular form from foil (2 layers of foil), put one half of dark flat cake, grease it with cream. Spread on light flat cake poppy mass and wrap in roll. Put roll on smeared with cream flat cake, smear roll with cream and put another dark flat cake, pour cream and put in the fridge for 2 hours.
Roll
Bon Appetite.

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Comments (8)
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Красивый разрезик!
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lakshmi

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спасибки, а вкусненько как
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julinka05

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Смачненький вийшов рулетик
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Medunya

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Замечательный и красивый рулетик! Спасибо!!!
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lyudmilaerdman

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приятного аппетита
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julinka05

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Смакота!!! Але ж фігура страждає
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Dana

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не каждый день же такое кушаешь, но вообщем это удар по фигуре
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julinka05

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Красота! Но для чего на фото сантиметр?))))) Тонко намекаем, что на ночь рулет все-таки лучше не есть?
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Olya