Recipes

Honey cake with chocolate-nut cream

Recipe translations

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Rating

+7.00

User recipes (1)

Speed: Quickly (1 hour)
Difficulty: Normal
Method: Recipes for oven

Ingridients

For 1 flat cake
eggs	3 шт.
sugar	1 glass
milk	100 g.
water	100-150 g.
vegetable oil	100 g.
flour	300 g.
rose petals	2 spoon
baking soda (slaked)	2 tsp.

Chocolate-nut cream
milk	200 g.
eggs	2 шт.
sugar	100 g.
vanilla sugar	10 g.
flour	2 spoon
cocoa	1-2 spoon
butter	100 g.
nuts	100-150 g.
cognac	50 g.

Ingridients

For 1 flat cake
eggs	3 шт.
sugar	1 glass
milk	100 g.
water	100-150 g.
vegetable oil	100 g.
flour	300 g.
rose petals	2 spoon
baking soda (slaked)	2 tsp.

Chocolate-nut cream
milk	200 g.
eggs	2 шт.
sugar	100 g.
vanilla sugar	10 g.
flour	2 spoon
cocoa	1-2 spoon
butter	100 g.
nuts	100-150 g.
cognac	50 g.

Preparation

For one flat cake we need:
Mix 3 eggs with sugar, to get foam, add there milk, water and oil, stir all well. Add in mass soda, and rougeou, stir adding flour.
Pour mass in form and bake till readiness.You can divide this mass in two flat cakes, but honey cake will be low, so make another flat cake. But you can avoid smearing honey cake with cream and just eat it.

Chocolate – nut cream:
Cook over low heat, avoid boiling

When flat cakes are ready fold them with cream, decorate with anything you want. I decorated with crashed nuts.