Recipes

Pork stuffed with cheese and cervelat, with vegetables

Pork stuffed with cheese and cervelat, with vegetables

Ingridients

250 g.
smoked sausage (cervelat)
20 g.
20 g.
1 шт.
1 шт.
1 шт.
0,5 шт.
30 g.
For 1 portion

Ingridients

pork
250 g.
smoked sausage (cervelat)
20 g.
bryndza
mustard
20 g.
garlic
paprika powder
salt
spices
champignon mushrooms
1 шт.
onion
1 шт.
cherry tomatoes
1 шт.
bell pepper
0,5 шт.
cognac
30 g.

Pork stuffed with cheese and cervelat, with vegetables

Preparation
Beat off two pieces of pork of 0, 5 сm.

Add salt, pepper, grease with garlic, sweet mustard.

Sprinkle with paprika, on one piece put cervelat and cheese.

Cover with the other piece of meat.

Walk along the edges of the meat with hammer again ( can stick somewhere with a toothpick), also add salt and spices, garlic and mustard, and put on the pan on the average heat.

Slice the onion, Bulgarian pepper, champignons, cut cherry tomatoes in half.

When the meat is browned turn it upside down, add the vegetables.
Pork stuffed with cheese and cervelat, with vegetables
Add salt, and in a few minutes before readiness add chopped garlic, and in a minute pour cognac. Fire it, in 10-15 sec it goes out, stew a little more and then remove from heat.
Bon Appetite!

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Comments (2)

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+
0
Как-то еще ничего не приходилось самой поджигать… Влияет это на вкус блюда?
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Lyuba

+
0
Да, остается послевкусие необычное.
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zelotypus