Recipes

Pelmeni "Pyramidions"

Pelmeni "Pyramidions"
Ingridients
Dough
1,5 glass
2-3 spoon
water (boiling water)
230 ml
Filling
400 g.
1 шт.
2 tsp.
garlic (cloves)
5 шт.
Dough
flour
1,5 glass
starch
2-3 spoon
salt
water (boiling water)
230 ml
butter
Filling
minced meat
400 g.
onion
1 шт.
salt
ground black pepper
ground coriander
paprika powder
2 tsp.
garlic (cloves)
5 шт.
parsley

Pelmeni «Pyramidions»

Preparation:

Mix flour with starch, add salt, butter, boiling water, and immediately begin to mix dough with a spoon intensively, better pour water into half of flour and add rest of flour in process. Knead dough, cover it with towel, let it rest for 30 min. Add in mince finely chopped onion, pressed garlic, ground paprika, chopped greens, coriander, black pepper, salt.

Cut off circle from dough.

Bend in it three angles.

Turn the bottom to the top, put the stuffing.
Pelmeni
Pinch edges of " pyramidions ", then turn down our curved edges outward. Cook in steamer for 15 min. In order not to stick, I put pelmeni on Chinese cabbage leaves, you can use other vegetables that are suitable. Bon Appetite!
P.S. Heart, in the middle of plate, is made from tasty Ukrainian sauce)))

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Comments (2)
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А сердечко яке гарне , це підготовка до дня усіх закоханих? Ох, пощастило комусь…
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Dana

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Цікавий спосіб формовки.
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Medunya