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Pumpkin soup
Ingridients
Preparation
Cut onion and fry in olive oil till golden color. You can chop not finely, anyway we`ll grind later in blender.
Peel pumkin and potato and dice.
Add 100 ml of water and boil over low heat for 15 min, periodically stirring.
Cool next, salt, pepper, add puree and grind into puree with blender.
Heat cream in separate bowl and pour it in pumpkin puree. Boil soup for a few minutes.
Better serve soup with croutons, decorate with slices of leek.
Lyuba
Vitja
Eliaa
olynec
Dana
stfalcon