Recipes

Goulash soup

Goulash soup

Ingridients

1 шт.
2 шт.
1 шт.
6 шт.
chicken fillet (boiled)
300 g.
0,5 glass
ketchup (mexican)
1 spoon
asian sauce (hot)
1 tsp.
0,5 glass
2 spoon

Ingridients

onion
1 шт.
carrot
2 шт.
tomatoes
1 шт.
champignon mushrooms
6 шт.
chicken fillet (boiled)
300 g.
tomato juice
0,5 glass
ketchup (mexican)
1 spoon
asian sauce (hot)
1 tsp.
vegetable broth
0,5 glass
flour
2 spoon
water
salt
ground black pepper
ground coriander

Goulash soup

Preparation

Peel carrot, slice it. Slice onion. Chop champignons. Fry the components.

Add in this mixture chopped boiled chicken fillet (this time I used a kebab from chicken),tomato juice, sliced tomato, Mexican ketchup, hot ketchup, vegetable broth. Stew on a low heat for 5 min.

Fry flour till golden color in pan without oil, in cooled flour add cold water and mix well, to avoid clumps.

Add this thick flour mass in stewed mass, mix it, season with salt and spices. Let it stew for 10 min.
Bon Appetite! It is very tasty!

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