Recipes

Pumpkin soup

Pumpkin soup
Ingridients
pumpkin
500 g.
cream
200 g.
potatoes
1 шт.
onion
2 шт.
olive oil
leek
rusks
salt
ground black pepper

Pumpkin soup

Preparation

Pumpkin soup
Chop and fry onion in olive oil till golden color. You can chop not finely, anyway we`ll grind all in blender later.
Pumpkin soup
Peel pumpkin and potato and dice them. Add 100 ml of water and boil over low heat for 15 min, periodically stirring.
Pumpkin soup
Then cool, salt, pepper, add onion and grind with blender into puree.
Pumpkin soup
Heat cream in a separate dish and pour in pumpkin puree. Boil soup for a few minutes.
Pumpkin soup
Better serve soup with toasts, decorate with rings of leek.
Pumpkin soup

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Comments (3)
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Супы — пюре, уважаю, я бы их ела 4 раза в день, да никто не варит.
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Dama

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0
ще одна гарна нагода пристроїти гарбуз!
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juliasha

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0
вкусно и полезно!
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OLYA-V