Recipes

Creamy pumpkin soup with bacon and croutons

Creamy pumpkin soup with bacon and croutons

Ingridients

1 kg
100 g.
80 g.
130 g.
100 g.
cream (33%)
400 g.
6 шт.
50 g.
For 6 porions

Ingridients

pumpkin
1 kg
carrot
100 g.
celery root
80 g.
лук репчатый
130 g.
bell pepper
100 g.
cream (33%)
400 g.
sweet paprika powder
bacon
6 шт.
long loaf
vegetable oil
50 g.
pumpkin oil

Creamy pumpkin soup with bacon and croutons

Preparation
Peel pumpkin, cut into large pieces.
Суп из тыквы, сливок, с беконом и крутонами.
Put it on a greased baking sheet and bake in the oven for 30 minutes at 220℃. Cut vegetables into cubes or blocks, fry in a pan with a thick bottom.
Суп из тыквы, сливок, с беконом и крутонами.
Salt, pepper. When the vegetables are browned, pour water (400ml.).
Суп из тыквы, сливок, с беконом и крутонами.
Add baked pumpkin, and process the contents of the pan with blender. Add cream.
Суп из тыквы, сливок, с беконом и крутонами.
Check for salt once again, set on fire, give to boil and remove from heat.
Cut long loaf into cubes for the croutons. Dry them in the oven, then sprinkle with the oil and spices.
Fry bacon in a dry pan.
Pour soup into a bowl, put fried bacon in the middle, croutons, sprinkle with paprika and pumpkin oil.
Bon appetite!

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Comments (3)

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0
Здорово! Такое необычное сочетание! Украдаю к себе!)
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MariaS

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0
Суперсуп!
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Medunya

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0
Отличный суп!!!
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lakshmi