Andalusian soup

Today I had for dinner Andalusian soup!!! So fragrant, delicious and useful because it includes all useful seasonal vegetables!
Let`s cook!

Preparation

— peel and dice onion, fry on melted butter till golden color (take a bigger pan).

— wash zucchini, peel and dice it too.

— peel and dice potatoes.

— add diced zucchini and potatoes to fried onion, also fry a little, then pour broth.

— pour broth gradually, the main thing is to cover vegetables, you can add rest after (I`ll mention it).
— cover with lid (on this stage it is more comfortable to pour in saucepan) and cook till vegetables are ready.
— separately boil rice till readiness (I think it is not necessary to tell how to cook it, but if you have any questions, I`ll write).
— boil tomato puree, add to oiled vegetables, put sour cream.

— mix well, add salt, chili and boil a little.
— here watch the thickness of soup, if it is necessary add some broth, it might be a bit liquid
— pour all this in blender and mix till smoothness, pour back in the saucepan.

— add boiled rice and mix.

— sprinkle with greens (of course if you wish) and soup is ready.


Bon Appetite!

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