Recipes

Eggplants in port wine and currant juice

Eggplants in port wine and currant juice
Ingridients
1 kg
3 шт.
3 шт.
garlic (cloves)
6 шт.
dill (bunch)
1 шт.
rosemary (twig)
2 шт.
4 spoon
2 spoon
2 spoon
4 spoon
For 1 portion
eggplants
1 kg
carrot
3 шт.
onion
3 шт.
garlic (cloves)
6 шт.
dill (bunch)
1 шт.
rosemary (twig)
2 шт.
red port wine
4 spoon
currant juice
2 spoon
apple cider vinegar
2 spoon
vegetable oil
4 spoon
salt
white pepper

Eggplants in port wine and currant juice

Preparation
Slice eggplants, sprinkle salt and leave for 10 min. Next wash with warm water and dry.
Peel carot, onion, garlic. Slice carrot, onion, chop garlic. Wash greens and chop. Heat oil in pan, fry eggplants and carrot for 5 min. Add onion and cook for 4 min, stirring.
Pour port wine and vinegar, reduce heat and cook without lid for 10 min. Add greens, garlic, salt and pepper, stir and cook covered with lid for 5 min.
Eggplants in port wine and currant juice
Eggplants in port wine and currant juice
Eggplants in port wine and currant juice
Eggplants in port wine and currant juice
БА Eggplants in port wine and currant juice

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Comments (2)
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Смачні баклажанчики! Я цього року фанат смородини!
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Konffetka

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0
Баклажаны — это вкусно!
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Mila