Recipes

Eggplants in port wine and currant juice

Recipe translations

kvitochka07 (Светланка) Write a letter

Rating

+1506.00

User recipes (187)

Speed: Very quickly (30 minutes)
Difficulty: Easy
Method: not specified

Ingridients

eggplants	1 kg
carrot	3 шт.
onion	3 шт.
garlic (cloves)	6 шт.
dill (bunch)	1 шт.
rosemary (twig)	2 шт.
red port wine	4 spoon
currant juice	2 spoon
apple cider vinegar	2 spoon
vegetable oil	4 spoon
salt
white pepper

For 1 portion

Ingridients

eggplants	1 kg
carrot	3 шт.
onion	3 шт.
garlic (cloves)	6 шт.
dill (bunch)	1 шт.
rosemary (twig)	2 шт.
red port wine	4 spoon
currant juice	2 spoon
apple cider vinegar	2 spoon
vegetable oil	4 spoon
salt
white pepper

Eggplants in port wine and currant juice

Preparation

Slice eggplants, sprinkle salt and leave for 10 min. Next wash with warm water and dry.
Peel carot, onion, garlic. Slice carrot, onion, chop garlic. Wash greens and chop. Heat oil in pan, fry eggplants and carrot for 5 min. Add onion and cook for 4 min, stirring.
Pour port wine and vinegar, reduce heat and cook without lid for 10 min. Add greens, garlic, salt and pepper, stir and cook covered with lid for 5 min.