Recipes

Eggplants in tomato

Recipe translations

lakshmi (Анжелика) Write a letter

Rating

+1915.00

User recipes (216)

Ingridients

eggplants	3 kg
tomato juice	1 l
vegetable oil	1 glass
vinegar (9%)	1 glass
sugar	1 glass
salt	2 spoon
garlic (cloves)	3-4 шт.

Ingridients

eggplants	3 kg
tomato juice	1 l
vegetable oil	1 glass
vinegar (9%)	1 glass
sugar	1 glass
salt	2 spoon
garlic (cloves)	3-4 шт.

Tasty eggplant in tomato sauce, which in winter months will be a great addition to any garnish.
Eggplants in tomato

Preparation

Cut eggplants along in 8 parts, next in half, put in saucepan and add salt. Pour tomato juice, add sugar, oil and vinegar. Stir and put on heat, bring to a boil, boil for 20-25 min covered with lid. Next add pressed garlic and boil for another 5 min.
Spread eggplants in sterilized jars and sterilize for 15 min from the moment of water boil.