Recipes

Eggplants in tomato

Eggplants in tomato

Ingridients

3 kg
1 l
1 glass
vinegar (9%)
1 glass
1 glass
2 spoon
garlic (cloves)
3-4 шт.

Ingridients

eggplants
3 kg
tomato juice
1 l
vegetable oil
1 glass
vinegar (9%)
1 glass
sugar
1 glass
salt
2 spoon
garlic (cloves)
3-4 шт.

Tasty eggplant in tomato sauce, which in winter months will be a great addition to any garnish.
Eggplants in tomato

Preparation
Cut eggplants along in 8 parts, next in half, put in saucepan and add salt. Pour tomato juice, add sugar, oil and vinegar. Stir and put on heat, bring to a boil, boil for 20-25 min covered with lid. Next add pressed garlic and boil for another 5 min.
Spread eggplants in sterilized jars and sterilize for 15 min from the moment of water boil.
Eggplants in tomato

Cover jars with caps.
Close sterilized jars and flip, cover till complete cooling.
Eggplants in tomato

Bon Appetite!

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Comments (4)

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+1
Яка смакота! Буду готувати однозначно! Дякую, Анжеліка!
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Konffetka

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0
Спасибо!Я тоже ещё занимаюсь заготовками
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lakshmi

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0
Много уксуса.
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Ninel19

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0
Мне так не показалось, но дело вкуса.Пробуйте по-другому
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lakshmi