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Old Ukrainian vareniki
Old Ukrainian vareniki
Recipe translations
Ingridients
Dough
water
1 glass
flour
4-4,5 glass
vegetable oil
2-3 spoon
salt
0,5 tsp.
Stuffing
sauerkraut
300 g.
onion
1 шт.
vegetable oil
salt
ground black pepper
ground nutmeg
Dough
water
1 glass
flour
4-4,5 glass
vegetable oil
2-3 spoon
salt
0,5 tsp.
Stuffing
sauerkraut
300 g.
onion
1 шт.
vegetable oil
salt
ground black pepper
ground nutmeg

Old Ukrainian vareniki
A little unexpected stuffing from sauerkraut.

Preparation
Dough:
Stir water, salt, butter and flour well; let dough «rest» for 20-30 min.

Stuffing:
Pour sauerkraut with water and boil till soft.


Chop onion finely and fry.
Drain water, chill cabbage, squeeze (to be almost dry), add onion, salt, pepper, nutmeg.
Old Ukrainian vareniki

Make vareniki, boil and EAT!

Bon Appetite!!!

Top of recipe "Old Ukrainian vareniki"

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Comments (5)
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+
0
А я такі варенички люблю.
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Dana

+
0
а вот в мене на вечерю як раз такі вареники!
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Scratch

+
0
Нєпрємєнно з"їсти!
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Dama

+
0
Гарні вареники!
avatar

Medunya


Recipes, Ukrainian cuisine, Old Ukrainian vareniki