Recipes

Vareniki with curd

Vareniki with curd

Ingridients

3 glass
2 шт.
2 шт.
0,5 glass
0,5 tsp.
400 g.
1-2 spoon
1,5 spoon

Ingridients

flour
3 glass
eggs
2 шт.
egg yolks
2 шт.
water
0,5 glass
salt
0,5 tsp.
cottage cheese
400 g.
sour cream
1-2 spoon
sugar
1,5 spoon

Vareniki — the national dish of Ukraine. Studies say that this dish comes from the Turkish cuisine a bit similar to pelmeni dish dyush-vara, stuffing in which were replaced on the Ukrainian national characteristic stuffings curd, cherries, potatoes, onion, greaves and others. In various parts of Ukraine vareniki are prepared with the features in dough and application in stuffing, which there are many. I present you vareniki with one of the favorite stuffings — curd.

Vareniki with curd

Preparation


Sift flour into a bowl, make a hollow in the middle, beat 2 eggs, add very cold water with diluted salt. Cold water contributes less drying during preparation of vareniki and increase its adhesive properties. Knead dough of medium thickness.

Cover dough with towel and let it stand for 15-20 min.

Prepare stuffing: add sour cream in curd, sugar, salt, egg yolks (or 1 egg), stir well into a homogeneous elastic mass.

The dough is rolled out in 1-1.5mm thick layer and cut into squares measuring 5x5cm. You can cut circles with thin glass, but this method is less rational because remnants of dough dry quickly and it is harder to use them for vareniki.

Put 1 tbsp of stuffing in the center of each square and close up the junction (joint) should try to make not thicker than rest of dough, otherwise they will be badly boiled and rough to taste. For greater certainty gluing of stitches can further be minimized as piping.

Boil vaeniki in a large number of salted water (1 tbsp of salt to 3 tbsp of). For vareniki not to stick together, we can add in water 1 tbsp oil. After 8-10 minutes vareniki will float to the surface, then they are removed with a slotted spoon, shift into a deep bowl or pot and pour melted butter.

Serve vareniki hot with sour cream. Bon Appetite!
Vareniki with curd

Top of recipe "Vareniki with curd"

Comments (16)

RSS Collapse / Expand
 

 
+
0
ааааа......хочу! хочу уже и много!!!!!вкуснятина!!!
avatar

natapit

+
0
Спасибо, Наташа!Вареники такое дело, сколько не налепи, все равно мало!
avatar

Mila

+
+1
та то турки з наших вареників почали свої дюш-вари ліпити
avatar

stfalcon

+
0
Все може бути!
avatar

Mila

+
0
Вареники — одна з моїх найулюбленіших страв!У мене скільки б їх не зробив, завжди мало і мало. А за останніми порціями (тими, що уже смажаться пізніше до хрумкої скоринки) просто черга
avatar

Medunya

+
0
Так Леся, вареників богато не буває! Я теж люблю підсмажені! Смакота!
avatar

Mila

+
0
классика!!! всегда актуальны
avatar

Scratch

+
0
Это точно! Спасибо!
avatar

Mila

+
0
"...I з сиром пироги!" Красавцы вареники! Та шо ж Вы дразнитесь??? А?
avatar

Glaros

+
0
Я знаю Лорик, что ты на посту! А что делать?
avatar

Mila

+
0
Готовить, Милочка, и наслаждаться. Я своё нагоню…
avatar

Glaros

+
0
Варенички, ну что может быть вкуснее
avatar

marisha

+
0
Спасибо, Мариша!
avatar

Mila

+
+1
Мила… Мне мисочку вареников, плииииииииииииз, умираю, как хочу всё это!!!!!!!!!!!!!!!
avatar

Rodira

+
0
Еже несу!

avatar

Mila

+
0
Спасибо, дорогая! Ты настоящий друг!!!
avatar

Rodira