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Buckwheat vareniki with beans and mushrooms
Buckwheat vareniki with beans and mushrooms
Recipe translations
Ingridients
Dough
water
1 glass
salt
1 tsp.
buckwheat flour
1,5 glass
wheat flour
1,5-2 glass
Stuffing
beans (boiled)
1 glass
onion
1 шт.
penny buns (boiled)
0,5 glass
salt
ground black pepper
Dough
water
1 glass
salt
1 tsp.
buckwheat flour
1,5 glass
wheat flour
1,5-2 glass
Stuffing
beans (boiled)
 1 glass
onion
1 шт.
penny buns (boiled)
 0,5 glass
salt
ground black pepper

Buckwheat vareniki with beans and mushrooms
Well, just a wonderful dough!!! Very pleasant to use! And, above all, delicious! And something new for your eyes!

Preparation
Dough:
Dilute in water salt, add flour (buckwheat and wheat). Let dough «rest» for 20-30 min, add more flour (wheat), as necessary: dough should be as plasticine. Roll dough NOT thinly. Form vareniki.

Stuffing:
Mash beans.

Add fried onion and mushrooms, salt and pepper, stir it.
Buckwheat vareniki with beans and mushrooms

Put NOT much stuffing, as dough does not stretch, but molds well. Well, as always, boil and eat!
Bon Appetite!

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Recipes, Ukrainian cuisine, Buckwheat vareniki with beans and mushrooms