Ingridients | |
2 kg | |
100 g. | |
100 g. | |
Marinade: | |
200 g. | |
200 g. | |
50 g. | |
50 g. | |
2 spoon | |
2 spoon | |
2 шт. | |
2-3 шт. | |
50 g. | |
Ingridients | |
pelengas |
2 kg |
vegetable oil |
100 g. |
flour |
100 g. |
salt |
|
spices for fish |
|
Marinade: | |
carrot |
200 g. |
onion |
200 g. |
parsley root |
50 g. |
celery root |
50 g. |
tomato paste |
2 spoon |
sugar |
2 spoon |
salt |
|
mixture of peppers |
|
bay leaf |
2 шт. |
cloves |
2-3 шт. |
vegetable oil |
50 g. |
In Ukrainian cuisine, along with meat dishes and vegetables are very popular fish dishes. From river fish, and in southern areas marine fish. Recipe for marinated fish I know from my childhood, it was often prepared by mom and grandmother. The fish was different, but always it was delicious. And I recommend you prepare this dish!
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