Fish in Moroccan style

Preparation

Squeeze juice from one lemon in bowl, add few spoons of olive oil, pour couscous, salt, pepper, mix it, pour with boiling water, to cover couscous a bit, cover and leave for 10 min.
Heat few spoons of oil in pan, fry pressed garlic, finely chopped chili and 3/4 of basil, cinnamon. Fry for a few minutes, put fillet on top, shrimps, add tomatoes, beans and squeeze there another lemon. Cover with lid, bring to boil and cook over low heat for 8 min, till fish is ready.
Spread couscous on plate, fish and sauce, sprinkle with remained basil. It`s very tasty. With a glass of dry white wine dinner turns into a banquet.

The recipe is from book «Ministry of Food»

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