Cutlets "Chestnut"

I present to you one more Ukrainian dish — cutlets, reminiscent by shape chestnuts. Despite the fact that cutlets are prepared from lean beef, they turn out very juicy and tasty. Recommend to cook and treat your loved ones!

Preparation

Mince prepared beef twice, add 2 eggs, salt, pepper to taste. Knead well and bring mince to homogeneous, tight mass.

Cut butter in bricks of 10 g, spread on plate and put in freezer for 5-10 min. Pour bread crumbs on plate, mix egg in separate plate. Form from resulted mince round flat cakes, put in the middle piece of frozen butter.

Pinch edges of cutlet, bringing it shape of ball. Soak cutlet in mixed egg, roll in eggs and repeat this step again.

Fry in heated oil till golden crust.

Spread fried cutlets in saucepan, add 2 tbsp of hot water, cover with lid and put in heated to 190 C oven for 10-15 min.

Serve with your favorite garnish or with salad. Bon Appetite!

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