Recipes

Cutlets "women's thighs" (kadinbudu k'oftesi)

Recipe translations

Glaros (Лариса) Write a letter

Rating

+2257.00

User recipes (277)

Speed: Normal (up to 3 hours)
Difficulty: Easy
Method: Recipes for plate

Ingridients

minced meat	500 g.
rice	3-4 spoon
onion	1 шт.
vegetable oil	1-2 spoon
eggs	2 шт.
semolina	1 spoon
parsley	2 spoon
ground cumin	0,5 tsp.
salt
ground black pepper
ground red pepper
corn flour	5-6 spoon
milk	2 spoon

Ingridients

minced meat	500 g.
rice	3-4 spoon
onion	1 шт.
vegetable oil	1-2 spoon
eggs	2 шт.
semolina	1 spoon
parsley	2 spoon
ground cumin	0,5 tsp.
salt
ground black pepper
ground red pepper
corn flour	5-6 spoon
milk	2 spoon

Cutlets «women's thighs» (kadinbudu k'oftesi)

On spaces of Internet found cutlets with funny name. And the method of preparation also interested me. Result was good. It turned out delicious, juicy cutlets. Try it!

Preparation

Boil rice to readiness in salted water (1: 2). Cool it.
Divide mince in two equal parts.

Chop onion finely. Saute till transparency in oil. Add half of mince.

Fry, crashing clumps till evaporating of liquid. Cool it.

Mix 2 types of mince, add rest of ingredients. Knead well. Put in fridge for 1 h.

Form oval cutlets. Soak in egg, mixed with milk (water). Then roll in flour and again – in again and flour. Fry over medium heat till readiness.

Cutlets

Serve hot, with favorite garnish and salad.
Bon Apeptite!

Thanks Nadya -from turkey (LJ) for recipe and Sophia Svitova (MirTesen) for promotion to the masses.