Recipes

Potato cutlets with brynza

Potato cutlets with brynza

Ingridients

Ingridients

potatoes
500 g.
bryndza
100 g.
eggs
1 шт.
parsley
vegetable oil
bread crumbs
salt
ground black pepper

Potato cutlets with brynza

Preparation
Potato cutlets with brynza
Wash raw potatoes, boil in jackets, cool and grate.
Potato cutlets with brynza
Grind in blender brynza and parsley.
Potato cutlets with brynza
Mix potatoes with brynza, add salt and pepper to taste (notice, that brynza is salty). Form cutlets from this mass, roll them in breadcrumbs.
Potato cutlets with brynza
Spread in heated pan with some oil and fry from both sides.

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