Kazari Sushi "Japanese cherry"

Kazari sushi — are thick rolls with a picture. It is always interesting to get a roll from a loved one and surprise — guessing how it could happen so. And everything goes very easily, if you make all by instructions. And then you become a real master of sushi in the eyes of your relatives and friends, and the recipe is known only to you Wonderful meatless dish.

PREPARATION

Cook rice for sushi wash rice in several waters well, till water cease to be painted. For 1 cup of rice take 1.2 cup of water. Bring rice to a boil and simmer for 15-17 minutes. Rice should absorb all the water. Leave rice with closed lid for another 15 minutes. Then easily stir with rice vinegar (1 tbsp.). Cut nori into two equal parts. Spread one part shiny side down, on top of a wet hand lay rice, slightly flattening it with hands. On both sides of the nori leave empty spaces. In the middle of rice put another three strips.

The second sheet of nori bending place in curves of rice. Secret — the top sheet of nori should rather act over the bumps of rice, not be placed firmly over it. Then you get cool and long twigs for «cherry».

Spread in central recess strips of salmon, and on edges — chopped lettuce.

With makishi raise up both ends of the nori. Cover with some more rice and using makishi form roll.

Cut the roll with a wetted sharp knife into 4 pieces.

Here is our Japanese cherry. It's not so difficult as it seemed at first.
Bon Appetite!

Tastes ggod during fastening and not only.

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