Recipes

Roll from norwegian salmon (Rollito de salmon)

Roll from norwegian salmon (Rollito de salmon)
Ingridients
salmon (thinly sliced)
200 g.
120 g.
4 шт.
sauce (thousand islands)
40 g.
10 g.
salmon (thinly sliced)
200 g.
crab meat
120 g.
leaf gelatine
4 шт.
sauce (thousand islands)
40 g.
lemon juice
water
10 g.
dill
salad
balsamic sauce

Another variation on the theme of smoked salmon appetizer.
Roll from norwegian salmon (Rollito de salmon)

Preparation
Soak gelatin in cold water and allow to swell. Dissolve gelatin in hot water,  add lemon jiice and chopped lemon. Pour this mass in a bowl, lined with plastic wrap.

Put pieces of salmon.

Put in the fridge for 2 hours.
Meanwhile dress crabmeat with sauce. Mix it. Put crabmeat on a cooled layer of salmon.

Roll it. Wrap in foil and put in the fridge for another 1 hour.

Before serving cut into small pieces with a sharp knife. Serve with lettuce and sauce «Balsamic».
Roll from norwegian salmon (Rollito de salmon)

Bon Appetite!

Top of recipe "Roll from norwegian salmon (Rollito de salmon)"

Comments (2)
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Яка краса і смакота!
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Nenenotka

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І мені шматочок рулетику можна?
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Dana