Recipes

Pumpkin-rice casserole with tomatoes

Pumpkin-rice casserole with tomatoes
Ingridients
300 g.
200 g.
1 шт.
2 шт.
40 g.
1 шт.
150 g.
2 шт.
10 g.
150 g.
pumpkin
300 g.
rice
200 g.
onion
1 шт.
tomatoes
2 шт.
olive oil
40 g.
bell pepper
1 шт.
sour cream
150 g.
salt
ground black pepper
eggs
2 шт.
paprika powder
10 g.
cheese
150 g.
dill
parsley

Pumpkin-rice casserole with tomatoes

I propose very taste casserole to fans of rice and pumpkin,it`s delicious!

Preparation
Dice the Bulgarian pepper.


Boil rice in salted water and mix with grated pumpkin.


Separately stew onion in olive oil. Then add to pumpkin with rice. Also add there chopped pepper and greens. Add salt, pepper and paprika.


Mix well.


Spread rice-vegetable mixture in the baking form. Separately mix sour cream with eggs, salt and pout the mixture with it. Then put sliced tomatoes. On the top sprinkle grated cheese.


Bake at 200 C for 30 min (depends on your oven). After turning off leave the dish in the oven for 10-15 min.
Spread in portions and invite everybody to the table.



Pumpkin-rice casserole with tomatoes

Bon Appetite!!!

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Comments (4)
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+
+1
Вкусно! Люблю запеканки и пироги с тыквой!
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Mila

+
0
Солидарна Людочка!
avatar

lakshmi

+
+1
вкусно, сытно! то что надо!
avatar

natapit

+
0
Спасибо Наташенька!
avatar

lakshmi