Recipes

Pumpkin-rice casserole with tomatoes

Recipe translations

lakshmi (Анжелика) Write a letter

Rating

+1915.00

User recipes (216)

Speed: Quickly (1 hour)
Difficulty: Normal
Method: Recipes for oven

Ingridients

pumpkin	300 g.
rice	200 g.
onion	1 шт.
tomatoes	2 шт.
olive oil	40 g.
bell pepper	1 шт.
sour cream	150 g.
salt
ground black pepper
eggs	2 шт.
paprika powder	10 g.
cheese	150 g.
dill
parsley

Ingridients

pumpkin	300 g.
rice	200 g.
onion	1 шт.
tomatoes	2 шт.
olive oil	40 g.
bell pepper	1 шт.
sour cream	150 g.
salt
ground black pepper
eggs	2 шт.
paprika powder	10 g.
cheese	150 g.
dill
parsley

Pumpkin-rice casserole with tomatoes

I propose very taste casserole to fans of rice and pumpkin,it`s delicious!

Preparation

Dice the Bulgarian pepper.

Boil rice in salted water and mix with grated pumpkin.

Separately stew onion in olive oil. Then add to pumpkin with rice. Also add there chopped pepper and greens. Add salt, pepper and paprika.

Mix well.

Spread rice-vegetable mixture in the baking form. Separately mix sour cream with eggs, salt and pout the mixture with it. Then put sliced tomatoes. On the top sprinkle grated cheese.

Bake at 200 C for 30 min (depends on your oven). After turning off leave the dish in the oven for 10-15 min.
Spread in portions and invite everybody to the table.