Millet porridge with apples and raisins

Preparation

Wash millet well. Pour cereal in a pan and pour 1 cup of water. We put on fire and bring to a boil. Then pour boiling grits in a sieve and wash well under running water, so we qualitatively clear cereal. Now turn the cereal in a pan, add salt to taste and pour water (ratio 1: 2). Put over medium heat and do not cover the lid. Watch for it- about 10 minutes after boiling.
While porridge cooks, wash apples and dry. Rub on a grater, removing seeds. Rinse raisins and dry. When the porridge becomes viscous, add to it apples and raisins. Heat to a boil, cover the pan with a lid and turn off the stove.
In 10-15 minutes you can bring to the table. Spread porridge on a plate and pour the melted butter. On top pour a spoon of liquid honey, sprinkle cinnamon and immediately serve sweet porridge on the table.
Dishes from millet able to diversify our menu, help to burn fat and improve health.

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