Recipes

Pumpkin porridge with rice, dried apricots and persimmon

Pumpkin porridge with rice, dried apricots and persimmon

Ingridients

pumpkin (small)
0,5 шт.
500 ml
0,5 glass
vanilla (extract or sugar)
8 g.
1 шт.
For 4 porions

Ingridients

pumpkin (small)
0,5 шт.
milk
500 ml
roundgrained rice
0,5 glass
vanilla (extract or sugar)
8 g.
dried apricots
persimmon
1 шт.

I support pumpkin flashmob with recipe of truly «solar» pumpkin porridge, which consists of three elements of «solar» colors — pumpkin, apricots and persimmons.

Preparation
Boil rice in salted water to readiness.
Cut pumpkin (I got not large, sort Hokkaido).
Pumpkin porridge with rice, dried apricots and persimmon
in half, remove seeds, peel one part and cut in small pieces.

Put chopped pumpkin in boiling water and boil for 15 min over low heat.
Drain water totally and mash pumpkin into puree.

Boil milk with vanilla extract, add rice, dried apricot,

Sliced in thin slices

And pumpkin puree.

Stir well, if necessary add sugar and cook for a few minutes over low heat. Remove porridge from heat. Wash persimmon, dice finely and add in porridge.


Despite what the weather outside, at least it will be sunny on your table!

P.S. An advice. Rice and pumpkin can be cooked in the evening, then in the morning cooking takes only a few minutes. Pumpkin puree is well preserved in the refrigerator in an airtight container for several days.

Top of recipe "Pumpkin porridge with rice, dried apricots and persimmon"

Comments (4)

RSS Collapse / Expand
 

 
+
0
М-м-м! Як я люболю гарбузову кашу. А тут ще й з курагою та хурмою.Справді суперсонячна страва!!!
avatar

Medunya

+
0
Дякую!
avatar

Koenigin

+
0
Смакота! Я ще із хурмою не пробувала, в нас якраз починається сезон її, то обовязково спробую
avatar

oksana_sadova

+
0
Рекомендую, мені дуже сподобалось. Головне, її не варто варити, можна просто зверху посипати готову кашу
avatar

Koenigin